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Action Canada Fellowship Meet-Up

TFPC members were invited to meet with Action Canada Fellows recently to talk about food security, the work of the TFPC, and other initiatives. The Action Canada Fellowship is

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Food is becoming less nutritious

A growing body of research finds that rising carbon dioxide levels make our food less nutritious. Crops such as wheat, maize, soybeans, and field peas, contained less protein, zinc,

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Canada ranks #3 for Food Sustainability.

In a new interactive index that ranks countries on the basis on food loss and waste, sustainable agriculture, and nutritional challenges, Canada ranked #3, with an overall score of

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Toronto the first city in Canada to join Global Circular Economy Network!

Toronto is the first city in Canada to join the Circular Economy 100 (CE100) network, which focuses on reducing waste and getting the most value out of products and

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