More Featured Posts
Go To Archive

Climate Change is Reducing Nutrient Content in our Food Supply

Climate change is a food issue and will pose serious challenges to public health. A recent study has found that the nutrient levels in food decreases as atmospheric CO2

Continue Reading →

The Importance of Food Policy Councils

Olivier De Schutter, (former UN special rapporteur on the right to food, and co-chair of the International Panel of Experts on Sustainable Food Systems) presented at the Frankfurt Congress

Continue Reading →