Food Waste Reduction at the Green Living Show

Second Harvest2The TFPC has partnered with the Green Living Show on a series of Food Waste Reduction events. If you would like to attend, please use the following promotional code TFPCGLS15G4 for your free online tickets.

Metro Toronto Convention Centre, March 27 – 29, 2015.

Links below are for buying tickets and the event:

Food Waste Reduction at the Green Living Show

1) Listen to our panel of food waste experts discuss Appetite for Change: Food Waste Challenges and Opportunities, hosted by the Toronto Food Policy Council Saturday March 28th (12.45-1.30pm). Panellists include Ralph Martin, University of Guelph; Jennifer Pfenning, Pfennings Organics; Laura Rainsborough, Not Far From the Tree; Annette Synowiec, City of Toronto; Joshna Maharaj, Ryerson Food Service.

2) Touch, see and discuss those imperfectly perfect veggies everyone’s talking about. Discuss what the impact is of our culture’s cosmetically perfect vegetable preference and learn how you can help create change with farmer & educator Melisanne Loiselle-Gascon of UFeed

3) Take the food waste reduction pledge & share your tips on how you reduce your food waste on our zero-waste idea wall

4) Learn about proper food storage and how to get the most freshness and value out of your food with The University of Guelph’s food waste research group

5) Have your say! Share your thoughts and participate in the City of Toronto’s Public Consultation for its 2015 Long Term Waste Strategy. Sunday, March 29th 12pm – 5pm Room 200