The Future of Food on a Hotter Planet

February 27th, 2020
Filed under Featured - big

Last week, Lori Stahlbrand, previous coordinator of the TFPC, spoke on TVO’s The Agenda with Steve Paikin.

The segment looks at how climate change will impact the way we produce and consume food along with ways we can work to reduce our greenhouse gas emissions on both the individual and countrywide scale.

Watch the video