Join Green Thumbs Growing Kids this Fall for a Harvest Feast!

Join Green Thumbs Growing Kids this Fall for a harvest feast! New Roots Dinner Series will be simultaneously seating 100 people across 8 venues across Toronto to enjoy a Menu Created by Award Winning Executive Chef Karen O’Connor, Winner of Chef of the Year Catersource and President of the International Caterers Association and Executive Pastry Chef  Bonnie Kravitz, president of the ICA Culinary Council.

The Profits from New Roots Dinner Series goes directly to Green Thumbs Growing Kids’ Environmental Education programing that caters to children, youth and families living on low incomes, in the downtown core. They build and develop school gardens and greenhouse programs that connect gardens and growing food to school curriculum, and advocate for a Garden in Every School.

Date: October 2nd, 2018  – From 6:30PM to 9:30PM

Tickets: Early bird $150 till August 27th, $200 after.

Corporate & Private Buyouts start at $3000.00 – Contact us about buying out a location for your guests.

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