Growing Business the Food Way

Join the TFPC and TYFPC for a panel discussion on food startups in Toronto.

When: December 3rd, 2012 from 6-8pm (with free snacks from some of our panelists starting at 5:30pm)
Where: Wilson Lounge, New College, UoT, 40 Willcocks Street.

Featuring:
Bryan Gilvesy of YU Ranch with a keynote presentation
and
A fantastic panel of food entrepreneurs including Matt Basile from Fidel Gastro, Seema Pabari from Tiffinday, Erica Lemieux from City Seed Farms, and Leila Timmins of GathererTO.