Food Is the Cause—And Cure—For Health and Environment

On a recent episode of FoodTank’s podcast, “Food Talk with Dani Nierenberg”,  New York Times bestselling author Dr. Mark Hyman joined the conversation. Dr. Hyman explained the connection between the food we eat and how it impacts our health and the environment.

“It is the cause and the cure for most of what’s wrong with the world today—including the overwhelming burden of chronic disease, which is spreading around the world.”

Dr. Hyman sees better policy interventions in medicine, agriculture and food as a way to improve health and our environment. 

To read more visit or listen to the podcast episode on Apple Podcasts (Click here) or Spotify (Click here).