Topic Global Food Issues

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Extinction rates accelerating and how we produce food is a major factor: UN Report on Biodiversity

The United Nations’ first global scientific report on biodiversity has found that species loss is accelerating to a rate tens of hundreds of times faster than in the past.

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Photo: Elizabetta Recine, Former President of CONSEA Brazil, at Food Secure Canada's 10th Assembly. Credit: Nadia Zhang

Learn more about CONSEA, Brazil’s Groundbreaking National Council for Food and Nutrition Security this Friday at Ryerson University

Photo: Elizabetta Recine, Former President of CONSEA Brazil, at Food Secure Canada’s 10th Assembly. Credit: Nadia Zhang CONSEA is a civil society-led National Council for Food and Nutrition Security in

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