Tag archive for Diversity
The Urban Creative-Food Economy: Producing Food for the Urban Elite or Social Inclusion Opportunity?
Abstract: The food industry has always been a major generator of economic activity in the Greater Toronto Area. However, recently the innovative and creative elements of the industry have changed.Continue Reading→
Abstract: Since the mid-1990s, the most dynamic component of the Toronto urban food economy has been the small- and medium-sized enterprises, comprised mainly of specialty, local, ethnic, and organic food-processingContinue Reading→
Farmers’ Markets and their Practices Concerning Income, Privilege and Race: A Case Study of the Wychwood Artscape Barns in Toronto
Abstract: Farmers’ markets provide high quality, local produce and are often considered an environmentally sustainable food practice. United States studies have scrutinized farmers’ markets as exclusionary white spaces that areContinue Reading→