Food Waste Social Innovation Lab works to find solution

Kim Montgomery-Rawlings with Isaac Crosby on Food Waste

TFPC Member, Kimberly Montgomery-Rawlings with Isaac Crosby of Evergreen, discuss composting at the Food Waste Social Innovation Lab.

 

TFPC Members were among those who met to brainstorm ideas to deal with the pressing issue of food waste. Almost 40% of the food produced in Canada goes to waste. Meanwhile 364,000 families in Toronto experience food insecurity. These two reports point to some ways forward.

Report: Closing the Food Loop

Food Waste Discussion Paper for the National Food Policy Summit in Ottawa