Adequacy

What are the elements of a sustainable food system that regenerate our health and environment?

Sustainable urban design, local sustainable food procurement, organic and agroecological food production ensure that we are adequately planning for the future.

Introduction Availability Accessibility Acceptability Adequacy Agency

The Urban Creative-Food Economy: Producing Food for the Urban Elite or Social Inclusion Opportunity?

Abstract: The food industry has always been a major generator of economic activity in the Greater Toronto Area. However, recently the innovative and creative elements of the industry have changed.

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Healthy Food and Diabetes Pt. 2

Abstract: This section builds on Part 1 by providing detailed maps and spatial analysis of  accessibility to healthy food in Toronto. Citation: Maria I. Creatore, Kelly Ross, Peter Gozdyra, Gillian L. Booth,

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Healthy Food and Diabetes

Abstract: It has been argued that food quality is the most critical factor that promotes health in urban environments. Diets rich in fruits, vegetables, and whole grains have been associated

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Fast Food and Diabetes (Pt. 2)

Abstract: This section builds on Pt. 1 by providing detailed maps and spatial analysis of fast food and diabetes in Toronto. Citation: Maria I. Creatore, Kelly Ross, Peter Gozdyra, Gillian L. Booth,

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Fast Food and Diabetes

Abstract: Fast food has been implicated as a contributor to the current and growing levels of obesity in western societies. Soft drinks, fried foods and other high-calorie/high-fat foods are being consumed

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