Topic TFPC News

Join us for a special TFPC meeting and tribute to Joe Mihevc this Wednesday Jan 9

This Wednesday (January 9, 2019) is a special tribute to long-time TFPC member, Toronto City Councillor, Toronto Board of Health Chair, and food advocate Joe Mihevc. Join us to

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Food is becoming less nutritious

A growing body of research finds that rising carbon dioxide levels make our food less nutritious. Crops such as wheat, maize, soybeans, and field peas, contained less protein, zinc,

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Canada ranks #3 for Food Sustainability.

In a new interactive index that ranks countries on the basis on food loss and waste, sustainable agriculture, and nutritional challenges, Canada ranked #3, with an overall score of

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Toronto the first city in Canada to join Global Circular Economy Network!

Toronto is the first city in Canada to join the Circular Economy 100 (CE100) network, which focuses on reducing waste and getting the most value out of products and

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Urban Agriculture and Food Collection at the University of Toronto!

The D. G. Ivey Library at New College, University of Toronto has established an Urban Agriculture and Food Collection. This collection has materials highlighting urban agriculture, small-scale farming, food

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