Topic Issues

Climate Change is Reducing Nutrient Content in our Food Supply

Climate change is a food issue and will pose serious challenges to public health. A recent study has found that the nutrient levels in food decreases as atmospheric CO2

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New Food Secure Canada Research Report on Sustainable Consumption

Food Secure Canada has released a research report focused on better understanding how consumers living with low-incomes value and access sustainably-grown foods, what barriers they face in doing so

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