Topic Health and Nutrition

How Teaching Kids to Cook Builds Confidence and Community

“As children learn to talk and reason, they’ll be refining their communication and early math skills, reading and measuring. As kids get older, teaching them basic knife and fire-safety skills will give them self-confidence and autonomy in the kitchen.”

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Finding Balance between Nutrition and Seafood Sustainability

"From a production perspective, the recommendation to double consumption is concerning because wild-caught seafood supplies are threatened...At the same time, nearly half of the US seafood supply is wasted, according to one estimate."

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TFPC Presentation at TPH Dietitian Day 2018

On March 6th, Lori Stahlbrand (Health Policy Specialist responsible for the Toronto Food Policy Council) presented on ecological public health and sustainable food systems.

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Why Eating Insects Won’t End World Hunger

Could we be trading one destructive food system for another?

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